Crafted to replenish dehydrated and depleted skin, Then I Met You’s Renewing Rich Beauty Cream is powered by a cocktail of occlusives (ingredients that form protective layer to prevent moisture loss), emollients and humectants.
Made with dry, normal and combination skin types in mind, this vegan formula is laced with the brand’s proprietary Quad Ginseng Complex to feed your skin with rejuvenating antioxidants which visibly smooth the look of fine lines, boost moisture levels and promote elasticity. Its benefits don’t end there: an infused of plant-based squalane helps with hydration; baobab lends the blend an abundance of omega-3 fatty acids and vitamin E to support your skin barrier and prevent moisture loss; finally, ceramides help to lock in much-needed hydration and protect against potential irritants. In the words of the founder, Charlotte Cho, “Awaken your skin and your senses as you indulge in the rich and silky texture of our Beauty Cream. You’ll be amazed at how visibly glowy, plump and soft your skin feels.”
Aqua, Propanediol, Cetyl Ethylhexanoate, Squalane, Butylene Glycol, Stearic Acid, Polyglyceryl-6 Stearate, Glycerin, 1,2-hexanediol, Cetearyl Alcohol, Niacinamide, Adansonia Digitata Seed Oil, Glyceryl Stearate, Vinyl Dimethicone, Panax Ginseng Root Extract, Panax Ginseng Root Water, Panax Ginseng Seed Oil, Hydrolyzed Ginseng Saponins, Adenosine, Asiatic Acid, Asiaticoside, Butyrospermum Parkii Butter, Caprylic/Capric Triglyceride, Carbomer, Centella Asiatica Extract, Ceramide Ap, Ceramide As, Ceramide Eop, Ceramide Np, Ceramide Ns, Cholesterol, Dextrin, Disodium Edta, Ethylhexylglycerin, Eucalyptus Globulus Leaf Extract, Hyaluronic Acid, Hydrogenated Lecithin, Hydrolyzed Hyaluronic Acid, Isohexadecane, Lactobacillus/Rice Ferment, Madecassic Acid, Phellinus Linteus Extract, Phytosphingosine, Polyglyceryl-6 Behenate, Polysorbate 80, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Hyaluronate, Sorbitan Oleate, Theobroma Cacao Seed Extract, Tocopherol, Tocopheryl Acetate, Tromethamine.
